Impact of Gluten Friendly™ Bread on the Metabolism and Function of In Vitro Gut Microbiota from Healthy and Celiac Subjects
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Available online >Antonio Bevilacqua, Adele Costabile, Triana Bergillos-Meca, Isidro Gonzalez, Loretta Landriscina, Emanuela Ciuffreda, Paola D'Agnello, Maria Rosaria Corbo, Milena Sinigaglia, Carmela Lamacchia
We compared in vitro the response of both healthy and celiac microbiota by exposing faecal samples to digested Gluten Friendly™ bread, and a control bread. The effects on the major groups of microbiota were monitored over 48 hour incubations. Gluten Friendly™ bread prolonged the survival of Lactobacillus Acidophilus and exerted an antibacterial effect towards Staphilococcus Aureus and Salmonella Typhimurium.
