Choose your projected volume of Gluten Friendly™ grains. Sign the non-exclusive license and join the Worldwide Gluten Friendly™ Network.
New Gluten World offers a non-exclusive commercial license for use of the Gluten Friendly™ patent and trademark. With incentives for millers big and small, we aim at accelerating the social impact of Gluten Friendly™ worldwide. Licensees will satisfy a market-standard royalty system based on net sales, to access the symbiotic and functional foods market, which is projected to grow to $440 billion by 2022. Our novel flour will be the protagonist in a new generation of functional foods such as Gluten Friendly™ bread, pasta, pizza, baked goods and beverages. It will also be a natural symbiotic ingredient that boosts live probiotics in milk, cheeses and ice creams.